Junction 56 Chocolate Liqueur is the product of a local partnership with Rhéo Thompson Candies. Starting with quality ingredients, this indulgent liqueur is created by melting unsweetened chocolate into a handcrafted vodka base and allowing it to infuse overnight before redistilling the next day. It is then lightly sweetened to enhance the cocoa flavour, resulting in a decadent and well balanced spirit. Chocolate Liqueur mixes perfectly with J56 Mint Liqueur and can be added to coffee to make a grown-up mocha.
 
375ml
23% alc/vol