1 oz J56 Gin 1/2 oz lemon juice 1/2 oz simple syrup Champagne ••• Combine ingredients and shake with ice. Strain into Champagne flute and top with chilled Champagne.
1 oz J56 Vodka 4 oz Clamato 2 dashes hot sauce 3 dashes each salt and pepper 4 dashes Worcestershire ••• Rim glass with Caesar rimmer, add all ingredients. Garnish with celery and lime.
2 oz J56 Gin 1 oz lemon juice 1 oz simple syrup 2 mint leaves 1 basil leaf ••• Combine all ingredients and shake with ice. Strain into glass over fresh ice and top with grapefruit juice.
2 oz J56 Cinnamon Liqueur 1 oz lemon juice 1/2 oz simple syrup 3 mint leaves 1 basil leaf ••• Shake ingredients with ice. Strain into glass over fresh ice.
2 oz J56 Black Raspberry Gin 1 oz lemon juice 1/2 oz simple syrup 3 mint leaves 1 basil leaf ••• Shake with ice. Strain into glass over fresh ice and top with lemonade.